Asparagus when is it in season

The best answer you can get to this question is to ask a local asparagus farmer as it varies from year to year. If you like this graphic, make sure to check out all our seasonal posts for similar images for other fruits and veggies. White asparagus is just asparagus that has been deprived of light. It has no chlorophyll giving it a bitter taste. Nearly all white asparagus is imported from places like Peru. California no longer grows it commercially.

It will be available sporadically throughout the year whenever imported prices are good. Purple asparagus is available around the same time as the standard U. I don't find a lot of imported purple, more white is imported. I have had several people coming to the site when searching for whether purple asparagus is a GMO genetically modified organism.

I think people are beginning to worry that if a vegetable is a different color than they are use to that it might be a GMO. After doing a bit of searching around the web, I couldn't find much on asparagus being a GMO, so I believe it to be a low risk.

Purple varieties of veggies have been around for a long time, they are just now becoming more popular. I love turning asparagus into pesto. Most people think pesto is just basil but it can be made with other "greens". Here are two different ways I have used it :. Toasted Couscous with Asparagus Pesto. Pasta with Seaweed and Asparagus Pesto. Roast it with Parmesan and garlic or lemony breadcrumbs; toss with dressing, almonds, and goat cheese; garnish with fava beans, lemon zest, and toasted almonds; or mix in risotto with fresh spring peas, parsley, and Parmesan.

Or simply steam it and season with butter or olive oil, garlic, pepper, and Parmesan or shredded Gruyere for an easy side dish. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile.

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