This Story Originally Appeared On sunset. Save Pin Print More. Gallery Hot Pastrami Sandwiches. Recipe Summary test total:. Nutrition Info. Note: Nutritional analysis is per half-sandwich. Per Serving:. Reviews 1. Sort by: Newest. Newest Oldest. Rating: 4 stars. To avoid this problem, you can toast the bread a little bit before coating it with mayonnaise. Buy either a good-quality mayonnaise or make some yourself. Homemade mayonnaise is easy to make, tastes better and fresher , and is free of any unwanted ingredients.
If you are not serving coleslaw, pickles, or sauerkraut as a side for your pastrami sandwich, you can easily use them as toppings for your sandwich.
Other ingredients you can add to your pastrami sandwich are sliced tomatoes, shredded lettuce, and caramelized onion s. Pastrami sandwiches incorporate some bold flavors and definitely call for a drink to compliment them.
Paired with the right drink, you can turn a well-balanced pastrami sandwich into a wholesome dinner. Beer and win e go perfectly with pastrami sandwiches.
When choosing a wine to play well with the smoked meat sandwich, opt for medium-bodied red wines with fruity notes. As you can eat pastrami cold, it is a perfect sandwich meat to have at home at all times. You can put together a good sandwich in no time. You can even freeze it for later use. The easiest way to have a hot pastrami sandwich is to put the whole thing together and reheat it in the oven, pan, or sandwich press.
This method is great when there is cheese in your sandwich to melt. If you want to reheat the slices separately, you can steam pastrami. Baking pastrami covered in aluminum foil is also an option. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. Along my journey, I actually really fell in love with writing about food.
I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Save my name, email, and website in this browser for the next time I comment. Please see my disclosure to learn more. Spread a little russian dressing on one side of both pieces of bread. Top one piece of bread with pastrami and cheese. Top with slaw and the other piece of bread. Eat cold or warm up in the oven or a skillet. Take 5 seconds to rate this recipe below.
We greatly appreciate it! Rate This Recipe. Notes This makes one large sandwich, but is meant to be shared between two people. Related Yummy Recipes Lunch. Nutrition Information Nutrition Facts. Calories Calories from Fat Vitamin C Keywords: easy, pastrami, russian dressing.
Tag showmetheyummy on Instagram and hashtag it showmetheyummy. Course: Lunch - Sandwiches. Cuisine: American. Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook. All Comments 0 Questions 0 Reviews. First time I tried this recipe. The Russian dressing recipe sooo delicious on the cold slaw! The pastrami sandwich was incredibly easy to make and get that deli style taste without leaving home. I did add deli mustard between the meat and cheese and my favorite seeded rye instead-warmed in the oven til the cheese began to melt then took a picture before enjoying every bite!
This recipe for the pastrami sandwich sounds absolutely delicious!! So good, so easy! I have made this half a dozen times and for guests. There are few things in life more satisfying than a GOOD pastrami sandwich, and this one fits the bill! The Russian dressing is perfect and saves a number of steps. I toasted mine in the oven and they were sublime. I never fill out these forms, but today I am. This is one of the very best Russian dressing recipes that I have ever had. It is a keeper and I want to thank you for it!
Aw thank you so much!
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